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This easy Sloppy Joe Biscuit Casserole recipe is one of our weeknight staples when we work late and have limited ingredients. All you need is a can of biscuits, some thawed ground beef, shredded cheese, and a few pantry staples! It may not be fancy, but this super easy Sloppy Joe Biscuit Casserole dish is a family favorite that is always a a quick, easy, and satisfying dinner!

If you are looking for a new quick and easy weeknight dinner than look no further! Adding this sloppy joe casserole to your meal rotation will be a game changer.

How to make Sloppy Joe Biscuit Casserole

Making the Sloppy Joe Biscuit Casserole is super easy. Start by browning a pound of ground beef or meat of your choice, in a medium skillet over medium heat. Break up the meat so it cooks evenly. Generously coat the meat with steak seasoning, salt, pepper, garlic, and onion powder. While the meat cooks, in a medium bowl, whisk together water, ketchup, mustard, Worcestershire Sauce, and brown sugar.

Once the ground meat is fully cooked, add the sloppy joe sauce to the skillet, reduce heat to slow, and let simmer for about five minutes. During this time, grease a 7×11 casserole dish. Take the canned biscuits and cut them in half and then cut the halves into thirds. you should get 6 triangles from each biscuit. Place the cut biscuits in a single layer in the bottom of the greased casserole dish.

Evenly spread the saucy meat mixture over the chopped biscuits. Top with shredded cheese and place in the over at 350 for 30-40 minutes.

I hope you enjoy this recipe! Please share with your friends and family and don’t forget to eave a comment.

Tips for success

• For added flavor, added in chopped onions and bell peppers. You may even use minced garlic in place of garlic powder.
• You may use ground turkey to lighten up the dish if desired. In the Stockdale house we use ground venison!

Sloppy Joe Biscuit Casserole

0.0 from 0 votes

Course: Main CourseCuisine: AmericanDifficulty: Easy

Servings

8

Prep time

5

minutes

Cooking time

40

minutes

Calories

392

kcal

This is a week night go-to in the Stockdale house.

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Ingredients

• 12 oz Canned Biscuits 1 can

• 1 lb Ground beef

• 2 cup Shredded Cheese Cheddar

• Sauce

• 1/4 cup Water

• 1/2 cup Ketchup

• 3 tsp Brown Sugar

• 2 tsp Worcestershire Sauce

• 2 tsp Mustard

• Seasonings

• 1 tbsp Steak Seasoning

• Salt, Pepper, and Garlic Powder To Tase

Directions

• Preheat oven to 350℉.
• Heat a medium skillet over medium heat. Add the ground meat, seasonings, and cook until well done.
• While the meat cooks, whisk together all the sauce ingredients.
• Once the meat is fully cooked, add the sauce to the skillet and simmer on low for about 5 minutes.
• Cut the canned biscuits into ⅙ths and lay flat in a greased 7×11 casserole dish.
• Spread the meat/sauce mixture over the biscuits and top with the shredded cheese.
• Bake for 30-40 minutes, until the biscuits are done.

Notes

• Each serving contains 28g Protein, 33g Carbs, and 17g Fat.
• Enhance the flavor by adding in a whole small onion!
• Cover casserole dish with foil and keep refrigerated for 4-5 days.

Nutrition Facts

• Calories: 392kcal
• Fat: 17g
• Carbohydrates: 33g
• Protein: 28g

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